Executive Chef

Erickson Living Hingham, MA

About the Job

Do you have the talent, motivation and drive to join Erickson Living’s growing dining services team? Erickson Living is positioned to grow the number of communities it manages and owns in the next five years. This growth requires a strong human talent pipeline in critical dining services roles throughout our company. In addition, this is an exciting time as we have recently launched a new signature dining program that will include: * Restaurant style dining * Scratch cooking * Intimate dining venues * Increased daily menu options * In-the-moment ordering (cook-to-order) * Chef-inspired culinary creations Check out our newly launched Signature Dining in action: e/hiCa_CEV0Nw We have a job opening for an Executive Chef at our fine dining restaurant at Linden Ponds located in Hingham, MA. In this position, we offer a very competitive base salary, a full benefits package, great quality of life, outstanding work environment, every other weekend off, tremendous advancement opportunities in the field, and job stability! Our community is unlike any other experience for our chefs, we provide a tremendous amount of training and development for our employees and always look to promote within the company. The Executive Chef Job Duties and Responsibilities include: * Supervises organization and sanitation of kitchen, storage areas and loading dock. Responsible for routine internal sanitation audit. * Ensures proper scheduling of daily kitchen culinary and food prep for on-time service. * Ensures that food and supplies are inventoried, ordered, received and stored properly. * Monitors preparation and service accuracy for all menu items to include recipes, proper food handling, food safety, proper temperature, taste, consistency, diet restrictions (therapeutic and consistency when applicable) and portion control using the production sheets. * Ensures proper presentation of all food items to provide maximum appeal and freshness. * Ensures that food service programs are operated in compliance with federal, state and/or local laws and statutes. * Develop, implement and maintain service menus and recipe management system and BOH computer system. * Has knowledge of and complies with all federal and state regulations pertaining to food handling/production (Health Department/HACCP). * Partner with Unit Managers to ensure issues with food production, preparation and presentation are resolved. * Implement and monitor standards for training of culinary staff development. * Participate in BOH standardization process through active participation on Executive Chef Peer Team. * Ensures they and all staff works safely, consistently using designated safety equipment (personal protective equipment- PPE). * Manages the food service operation within budgetary perimeters, minimizing waste through proper inventory management and portion control.** EXPERIENCE REQUIRED: Proven track record as an Executive Chef Fine dining experience a plus Providing leadership for culinary staff QUALIFICATIONS: For this role, we are looking for someone has strong leadership capabilities, able to lead a team and develop individuals. This is a team-oriented environment, with support from FOH management and staff, we strive on creating the best experience possible for the residents. In our newly launched signature dining model, our kitchens have been more quick-paced, emphasizing more on the ticket times but without sacrificing the quality of the cuisines. Individuals have to be highly organized and able to develop and coach his/her team to success. A bachelor's degree is highly preferred, fine dining and healthcare experience is highly preferred, must be flexible to work weekends, evenings and holidays. **Job:** **Executive Chef I* **Organization:** **Dining Services* **Title:** *Executive Chef* **Location:** *Massachusetts-Hingham* **Requisition ID:** *17116184*